Tasty Tuesday

I'm introducing a new mini series for the spring and summer called "Tasty Tuesday". Each Tuesday I will post a new food item I found or a new restaurant I have tried currently or in the past. I want your feedback on "Tasty Tuesday" if it's a good idea or not. 

The first post of this series kicks off with my mothers dinner that she made me about two weeks ago, upon request she made it will little or no oil while baking my dish. She infused rosemary and garlic into the oil she did use to make my food. What was made is a dish full of roasted vegetables, it had green beans,potatoes,onion and much more in it. It was the best in my option!!

It was a very filling dish that my mother made for me, I will try to get her recipe for the infused olive oil because it was the best part of the dish. I'm not a fan of oil in any of my food since it aggravates my roseaca in my face and flares it up. So until next Tasty Tuesday...have a great week.

Very Carrot Soup

Last week in my house we had about 4 pounds of carrots that need to be use grant we do eat carrot;however in my family we don't eat that much carrots. So I was thinking of making some agave sweetened carrots but I am too lazy to figure out how to do that. 

Source

Since I didn't go with agave sweetened carrots recipe to use up some of the carrots; I decided to make a ginger potato, onion , carrot creamy soup. So I went to work and boiled everything together including a little curry spice. The soup had a very good taste it wasn't bad but it wasn't done yet. I still had to figure out how to blend the soup together to make it creamy ; and I only have like something like a magic bullet 

The Carrot soup has it was being blend carefully.

I had to figure out how to blend a big pot of soup with one little bullet like blender, it worked out but ended out taking an hour just to blend the soup. I was amazed that I even got it done in the first place, it took so long to blend. However the reward of eating the soup afterwards was wonderful it tasted delicious and very flavorful.

Carrot Soup with green onion topping it.

Have you ever made carrot soup before , any tricks to make it easier?