It's no secret if you look almost every blogger here in Texas is big on tacos, it's almost the state food you would think lol. Personally I don't mind taco's for breakfast/lunch or dinner because they are simple, versatile and you can make them how every you want. Last night I made tacos with a slight fusion to them; I made spicy turmeric onions for bean tacos.
The spicy turmeric onions are four simple ingredients: yellow onion, coconut oil, pepper, garlic and turmeric. Sauteed together on high heat for about 5-7 minutes until they were slightly caramelized almost. Once you cook them I transfer them right over to the taco for the best flavor, these onions are delicious while warm. I served them with re-fried bean tacos that were topped with guacamole and lettuce. These were topped Skyville Taco Sauce which paired perfectly with the onions creating a perfect in flavor.
If you have Instagram follow me @southernpurpleveg , you'll be able to see my daily posts of vegan goodness and the scenes behind why I don't blog all the time.
