Wednesday, July 6, 2011

Food for thought

I know that I haven't been posting recently, I was kinda of rethinking my life. I'm in my early twenties and I'm not thrilled with where I am nor what I do as my profession. I while I was rethinking, I figured I should go back to school. So I haven't had time for adventures and things. I am attempting to figure out what I want to do and get a degree in. On top of I have to remember if its going to be job that will pay money. Ugh!
That's how I feel in regards to all of my thinking recently but it has to be done.  No more of me complaining. On to the main part of this post.

I was talking to my mom on the phone the other day and we were talking about cooking. I was telling her that I finally cooked collard greens and it turned out wonderful. She started to ask what I had paired it with jasmine rice and chiplote salsa. Nicely set up on my new flat black plates, sent her a picture and describe what the flavor were in the dish.

 My mom told me to write down every homemade recipe since I cook from scratch. Then proceed to tell me that I could make a cookbook.
Its a wonderful idea, she said especially since I understand flavoring from both vegetarian and non vegetarian views. I have a tester my boyfriend whom does he eat meat. So he tests both types of recipes, I'm thinking that this is something naturally comes to without any issues.

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