Last week in my house we had about 4 pounds of carrots that need to be use grant we do eat carrot;however in my family we don't eat that much carrots. So I was thinking of making some agave sweetened carrots but I am too lazy to figure out how to do that.
Since I didn't go with agave sweetened carrots recipe to use up some of the carrots; I decided to make a ginger potato, onion , carrot creamy soup. So I went to work and boiled everything together including a little curry spice. The soup had a very good taste it wasn't bad but it wasn't done yet. I still had to figure out how to blend the soup together to make it creamy ; and I only have like something like a magic bullet
|The Carrot soup has it was being blend carefully.|
I had to figure out how to blend a big pot of soup with one little bullet like blender, it worked out but ended out taking an hour just to blend the soup. I was amazed that I even got it done in the first place, it took so long to blend. However the reward of eating the soup afterwards was wonderful it tasted delicious and very flavorful.
|Carrot Soup with green onion topping it.|
Have you ever made carrot soup before , any tricks to make it easier?