Same Old Not Anymore

I am so happy to start out with that my Blogger+ app got an update. Now I am schedule my posts ahead of time , so there well be more posts now. Now that the app is updated , it will make my routine easier. As for my routine I usually sleep in until 9 but that is going to change.

I am going to wake up ealier and go with my mom to Curves. She wants to go but she wants me to be her workout buddy. I cant say no I mean I want to help support my mom with her wanting to get fit. Plus I am still in between jobs right so I have lots of time. I am still looking for a job but I have a commitment coming up in June. So I might have to wait until that commitment is done with.

I am hopefully that I will find a job that is decent. If not at least start applying for school and start on getting a degree. Enough rumbling, today I walked 1.3 miles with my mother. It felt good , afterwards I went home and had a smoothie that was protein based.

It is a basic smoothie I make all the time and it's really good.I make it with a personal small blender to save time and to make sure that there is enough for one serving. This is usually what I drink after a really long workout or I have a coconut yogurt with apples.

What's your favorite post work out drink or meal?

Let me know.

Time Flys

It's been awhile since I blogged, and I feel bad for not posting anything. I have written down a lot of stuff via paper and meaning to transfer on to my blog. I have been wanting just to write things down first and then typing them up later. I have new things to let everyone know about like I am eating wheat again but in very very small portions.

It seems that I can be very sensitive to wheat depending on a couple of factors, like if I eat it more than twice in a day I have problems. This has made things easier for me to make meals with being said. I have also been cooking from scratch making my own recipes and have so much needed learning experiences. With these learning experiences it made me understand why I love cooking. It's a simply joy of creating something and figuring out the flavors to match with the food.

Needless to say it sparked something in me to want to be a chef and will I have looked into going to school for it. In Texas there is a culinary school just for vegetarians & vegans. Which I was very excited about and have looked into but is expensive. Plus my family doesn't want me to be a chef because I will not make any money.

So as you can see there has been a lot going on plus I have been looking for a job. The job hunting has been going on for about 4 months and so far no luck. Which is very sad, I have experience but yet not able to find me a job. So please excuse me if me nor dirp man posts anything sometimes time flys and life gets in the way.