Vegan Comfort Food: Taco Edition

It's no secret if you look almost every blogger here in Texas is big on tacos, it's almost the state food you would think lol. Personally I don't mind taco's for breakfast/lunch or dinner because they are simple, versatile and you can make them how every you want. Last night I made tacos with a slight fusion to them; I made spicy turmeric onions for bean tacos.

The spicy turmeric onions are four simple ingredients: yellow onion, coconut oil, pepper, garlic and turmeric. Sauteed together on high heat for about 5-7 minutes until they were slightly caramelized almost. Once you cook them I transfer them right over to the taco for the best flavor, these onions are delicious while warm. I served them with re-fried bean tacos that were topped with guacamole and lettuce. These were topped Skyville Taco Sauce which paired perfectly with the onions creating a perfect in flavor. 

If you have Instagram follow me @southernpurpleveg , you'll be able to see my daily posts of vegan goodness and the scenes behind why I don't blog all the time.

Release Hot News #VeganMoFo2014 is coming

Hello, everyone this is start of VeganMoFo aka Vegan Month of Foo; its the time of year that a team of bloggers unite to kick up this wonderful blogging event. They are such a wonderful team of people that in fact you don't have to be vegan to be of it but you do have to post 100% percent vegan recipes during the event. 

This year is the 8th Annual Vegan Month of Food (aka VeganMoFo) is ready to take the internet by cats and dogs. September 1,2014, is the date that several hundred bloggers and now including instagrammers from all over the globe will commit to posting vegan food for at least 5 days a week for the whole month of September. Most dedicated participants try to blog all 30 days. Food writers, bloggers and home cooks will write about what they eat, what they cook and even what they imagination to cook with the intention of showing off the wide and delicious world of vegan food. Some participants use VeganMoFo as a motivation to tackle massive culinary projects, some choose a theme for each day or for each week; while others take the challenge on of daily posts from the seams of their pants!

Ha! that's me this year I'm doing this from the seams of my pants, yes I do have a theme but it's on the fly when it comes to writing up posts. On to the press release info, early I mention that instagrammers are part of this even this year. This is something new to the VeganMoFo event, in fact there is a hashtag you can you during the event which is #veganmofo2014. That way if you are curious what vegans are eating for breakfast, lunch, and dinner - you can take a look and will be amazed at the variety meals and foods. I mean there will be everything from summer produce, family dinners, green smoothies, mountains of cookies, waffles, and ice cream. 

Local blogger Ashley Nikole of Southern Purple Vegan is one of the blogs participating this year. She first began Southern Purple Vegan back in 2011 which focused on her love for vegan food, local restaurant reviews, food recipes and much more about her journey in Texas. 

An alphabetized list of all participating blogs and Instagram accounts will be posted online at the Vegan MoFo Headquarters International (http://www.veganmofo.com). There you will also find information about generating an RSS feed to help you keep track of all the food writing. Vegan MoFo can also be followed on Twitter @veganmofo. VeganMoFo is a grassroots event that has evolved from an international community of vegans who love to cook, and are passionate about sharing their love of vegan food with the rest of the world. First organized by famed vegan chef and cookbook author Isa Chandra Moskowitz (theppk.com), Vegan MoFo has been gathering more and more enthusiasts each year. Anyone interested in food should definitely go online and check it out. And be prepared for a growling stomach!

Wow! Did you get all that awesome information? Isn't it exciting?????! My theme is slightly random, I'm keeping it interesting needless to say I have three themes at one time. My main theme is dinner with a movie, which I pair a vegan meal to the movie I am watching, my other theme is vegan lunches for work and last but not least my 3rd theme is my love for vegan food finds/grocery hauls. I might even include a few vegan friendly places around my area I live.

Day 168 Where Have I Been?

I have lot to catch you up on for the past 11 days, but for now I am going to have to wait. I am currently on antibiotics and fighting a infection in my finger. I got a hangnail that got really infected , I went to the ER to get it lanced my finger didn't have much pus in the infection; it was mostly infected blood. The doctor was very surprised that they were no pus mostly blood and also very worried too. As I am writing this I am writing with one hand it takes alot of time to write this post.

Hopefully I'll be back in a week or sooner, it solely depends on how my finger is. I have lot to write up about my journey on getting healthy but it's going to wait until I feel better.

Question does anyone have any good suggestions to fight upset stomach from antibiotics?

Wacky Wednesday at IKEA

Credit

Veggies I know I have been a bad little blogger , forgetting to blog  oops. I have been focused on loosing weight and trying to get myself ready for my family reunion next week. I always post on Instagram,  I usually post picture through out the  day instant of blogging it's easier right now. I got a infection in my middle finger on the right side from a hang nail and it's painful to use that finger.

However I had to write a post today I was in a blogging mood and I went to IKEA in Houston; it was fun. I found out today that IKEA has a cafe inside it which I never knew about until today. I was thinking right away that the cafe wouldn't have any vegan options well I was actually wrong. The IKEA actually had a section of there menu which was for vegetarians and they also listed a vegan option. 

A Picture that I love it's really bright in colors.

I decided to get the vegan option to be on the safe side because I have never eaten at IKEA's cafe. The vegan option was a daily soup that sometimes would be vegan. Well today was my lucky day it was vegan and it was chili; I was actually glad it was chili. It was way to hot today for a soup so chili sound good and in fact my mom who was with me recommend that I get fries too. She made the recommendation for me to put the chili on top the fries and have chili fries, it was the best idea. 

The chili was actually really good in fact it was even better over the fries, I know it was totally junk  food but it was good. The chili had LOTS of vegetables in it and beans so it was very filling. I was hungry when I was eating it so I didn't really look at the food.I did find a couple piece's of furniture that I liked that I will be getting later, me and my mom will buy our stuff at the same time to save on shipping. It's only $59 dollar to where we live which is awesome!

 I hope this wasn't too long of a post or boring. I would like to know what you would like to see me blog about I am not sure if you would like me blogging about my weight loss and my daily meals. Please let me know.

My New Comfort Food

Personally I usually don't like vegan cheese , honestly I never cared for it. However I have been missing my mac n cheese from when I was vegetarian before I got a milk allergy. I guess this craving come from me growing up with mac n cheese , it's slightly a comfort food even a southern comfort food.

Mac N Cheeze

After trying multiple vegan mac n cheese's including frozen one's , I found Amy's Gluten Free -Dairy Free- Soy Free  Rice Macaroni made with Dairy Free Cheeze. Guess what the Cheeze in this Mac N Cheeze is Daiya Cheese; which I was excited!  It was just like having really mac n cheese from when I was a kid , I  love it so much.

I made this Amy's product without any problem in fact it was very easy to make that I had to give it a well deserved side dish. I made myself some sauteed garlic green beans and serve a little bit of Cajun jalapeno pepper for kick; and no I didn't add them to the green beans. The Cajun jalapeno pepper were on there own with the dish.

My dish after everything was done.

Needless to say that I will be making this meal again and again in the future. I love Daiya Cheese now thanks to Amy's Products , it has finally won me over on a vegan cheese.