Tuesday, September 9, 2014

Vegan Comfort Food: Taco Edition

It's no secret if you look almost every blogger here in Texas is big on tacos, it's almost the state food you would think lol. Personally I don't mind taco's for breakfast/lunch or dinner because they are simple, versatile and you can make them how every you want. Last night I made tacos with a slight fusion to them; I made spicy turmeric onions for bean tacos.

The spicy turmeric onions are four simple ingredients: yellow onion, coconut oil, pepper, garlic and turmeric. Sauteed together on high heat for about 5-7 minutes until they were slightly caramelized almost. Once you cook them I transfer them right over to the taco for the best flavor, these onions are delicious while warm. I served them with re-fried bean tacos that were topped with guacamole and lettuce. These were topped Skyville Taco Sauce which paired perfectly with the onions creating a perfect in flavor. 

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  1. I love eating taco's for breakfast, lunch and dinner! It's totally one of the reasons I love Austin so much!

  2. those taco onions look so great. I really love simple tacos like this, and I love cooked onions. Somehow, I'm not a big fan of raw onions, but I am a mega fan of cooked onions!